https://www.youtube.com/watch?v=wgsvO0g2IUY

300 producers of the best olive oils are awaiting eagerly for AVPA's announcement of the 2021 World Edible Oils Contest. If fact, we are entering the period of high demand for exceptional olive oils that will accompany summer salads.

This the Covid pandemic has impacted the organization of the contest. It was necessary, for example, to find adequate solutions for the work of our technical jury from afar and then to proceed to sophisticated computing to overcome threshold effects of the discontinuous taste universe.

The gastronomic jury, made up of chefs and professional gastronomes, was then able to meet serenely to confirm the rankings which endorsed trends but also revealed new ambitions, particularly in countries that we are not used to seeing on the podium. Perseverance is finally rewarded for some. This is the case of a well-known personality who will be pleased to greet us during this awards ceremony.