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2ND INTERNATIONAL CONTEST OF “CHOCOLATES PROCESSED AT ORIGIN”
lun. 02 mai
|Paris
AVPA is pleased to inform you that we have officially opened the “Chocolates Processed at Origin” contest. The samples are expected to be received before the 2nd of May 2022, and the results will be announced in June.
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Heure et lieu
02 mai 2022, 19:00
Paris, 46 Rue Saint-Antoine, 75004 Paris, France
À propos de l'événement
The procedure remains the same as last year and is marked by a tasting in two phases (technical jury + gastronomic jury) and an organization of samples received by categories, which allows each taste family to find its right place.
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